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Hawaiian Baked Beans and Franks

Ingredients
  Canned baked beans 32 Ounce (2 Cans, 16 Ounce Each)
  Frankfurters 16 Ounce, cut into 1 inch pieces (1 Package)
  Crushed pineapple 1 1⁄2 Cup (24 tbs), drained
  Finely chopped onion 2 Tablespoon
  Brown sugar 2 Tablespoon
  Catsup 1 Tablespoon
  Prepared mustard 1 Teaspoon
Directions

GETTING READY
1.Preheat the oven at 350 degrees.

MAKING
2.Take the container of electric mixer and blend butter in it by adding sugar in between, until a creamy and light mixture is formed.
3.Also add eggs to the container after whisking well.
4.In a separate bowl, put flour, soda, cocoa and cinnamon and put them on the egg mixture at times with banana.
5.Take muffin pans lined paper and pour batter in it by filling it half.
6.Put the pans in the oven anad bake for 20-25 minutes.
7.Allow the cup cakes to settle at room temperature.

SERVING
8.Season with powdered sugar and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 631 Calories from Fat 250

% Daily Value*

Total Fat 28 g42.8%

Saturated Fat 10.1 g50.6%

Trans Fat 0 g

Cholesterol 74.8 mg24.9%

Sodium 984 mg41%

Total Carbohydrates 70 g23.2%

Dietary Fiber 13.5 g54.1%

Sugars 38.3 g

Protein 26 g52.7%

Vitamin A 11.5% Vitamin C 32.4%

Calcium 41.9% Iron 27.3%

*Based on a 2000 Calorie diet

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Hawaiian Baked Beans And Franks Recipe