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Favorite Oven Beef Stew

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Ingredients
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Beef stew meat 1 1⁄2 Pound, cut into 1 inch pieces
  Vegetable oil 1 Tablespoon
  Garlic 3 Clove (15 gm), pressed
  Dried thyme leaves 3⁄4 Teaspoon
  Canned beef broth 13 3⁄4 Ounce (1 Can)
  Canned stewed tomatoes 14 1⁄2 Ounce, or diced, undrained (1 Can)
  Onion 1 Medium, cut into wedges
  Unpeeled potatoes 1 Pound (2 Large Size)
  Carrots 2 Cup (32 tbs), sliced
  Frozen peas 1⁄2 Cup (8 tbs), thawed
Directions

GETTING READY
1. Preheat the oven to 350°F.

MAKING
2. In a mixing bowl, season flour with salt and pepper.
3. Toss beef cubes in the seasoned flour.
4. In a large over proof skillet or a casserole, heat oil over medium heat until hot.
5. Add garlic and sauté until soft for 1 minute.
6. Add beef to skillet, reserving flour mixture.
7. Sauté the beef till evenly browned.
8. Stir in the reserved flour mixture and thyme.
9. Pour in beef broth and stir in tomatoes and onion.
10. Cover skillet with tight fitting lid.
11. Place in the oven and braise for beef for 1 1/4 hours.
12. While beef is cooking, cut potatoes into 1/2-inch-thick slices
13. Remove from the oven and stir in vegetables except the peas.
14. Re-cover and return to the oven and cook for another 1 hour till beef and vegetables are fork tender.
15. Add peas to the casserole after removing from oven and let stand for 10 minutes.

SERVING
16. Serve the stew with rice or crusty bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes
Servings: 
8

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