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Beef Stew

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Ingredients
  Beef 2 Pound, cut into 1 inch cubes
  Salt pork 1⁄2 Pound
Directions

Cut salt pork into small pieces and saute in a large skillet over slow fire.
Brown meat in drippings over quick fire.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.3
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 866 Calories from Fat 656

% Daily Value*

Total Fat 73 g111.8%

Saturated Fat 27.2 g135.8%

Trans Fat 0 g

Cholesterol 189.4 mg63.1%

Sodium 929.9 mg38.7%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 49 g99%

Vitamin A Vitamin C

Calcium 1.2% Iron 26.5%

*Based on a 2000 Calorie diet

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Beef Stew Recipe