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Beef Stew

Ingredients
  Beef 2 Pound, cut into 1 inch cubes
  Salt pork 1⁄2 Pound
Directions

Cut salt pork into small pieces and saute in a large skillet over slow fire.
Brown meat in drippings over quick fire.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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