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Baked Turkey Tetrazzini

Ingredients
  Turkey broth 1 Cup (16 tbs)
  Cream of chicken soup 1 Can (10 oz)
  Cream and mushroom soup 1 Can (10 oz)
  Grated process cheese 2 Cup (32 tbs)
  Cooked spaghetti 6 Cup (96 tbs)
  Diced cooked turkey 4 Cup (64 tbs)
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Paprika To Taste
Directions

GETTING READY
1) Preheat the oven to 350 degrees
MAKING
2) In a large bowl, combine, broth, soups, process cheese, spaghetti, turkey and mushrooms
3) Pour this mixture into a greased 7 1/2 x 12-inch shallow baking dish
4) Layer it with parmesan cheese and paprika on top
5) Bake for about 30 minutes at 350 degrees until the dish turns brown and bubbly
SERVING
6) This wholesome dish can be served as it is after it comes out of the oven

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Curry
Ingredient: 
Turkey
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
6

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4.25
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 637 Calories from Fat 215

% Daily Value*

Total Fat 24 g37.3%

Saturated Fat 10.8 g54.2%

Trans Fat 0 g

Cholesterol 121.3 mg40.4%

Sodium 1626.8 mg67.8%

Total Carbohydrates 47 g15.7%

Dietary Fiber 6.7 g26.6%

Sugars 2.2 g

Protein 59 g118%

Vitamin A 8.2% Vitamin C 2.4%

Calcium 68% Iron 14.3%

*Based on a 2000 Calorie diet

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Baked Turkey Tetrazzini Recipe