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Tuna Coleslaw with Grapes

Ingredients
  Sliced cabbage 2 Cup (32 tbs), sliced finely
  Seedless grapes/Tokays / black ribiers / muscats 1 Cup (16 tbs), cut into halves and seeded
  Minced onion 2 Tablespoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Dairy sour cream 1⁄3 Cup (5.33 tbs)
  Fresh lemon juice 1 Teaspoon
  Canned tuna 7 Ounce (1 Can)
  Salt To Taste
  Pepper To Taste
Directions

Combine all ingredients except tuna and mix thoroughly.
Separate tuna chunks and fold in lightly but well.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Tuna
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
8

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4.225
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 154 Calories from Fat 84

% Daily Value*

Total Fat 9 g14.4%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 14.4 mg4.8%

Sodium 180.5 mg7.5%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0.62 g2.5%

Sugars 4 g

Protein 8 g15.6%

Vitamin A 2.1% Vitamin C 14.9%

Calcium 2.3% Iron 2.9%

*Based on a 2000 Calorie diet

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Tuna Coleslaw With Grapes Recipe