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Tuna Coleslaw With Grapes

Global.Potpourri's picture
Ingredients
  Sliced cabbage 2 Cup (32 tbs), sliced finely
  Seedless grapes/Tokays / black ribiers / muscats 1 Cup (16 tbs), cut into halves and seeded
  Minced onion 2 Tablespoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Dairy sour cream 1⁄3 Cup (5.33 tbs)
  Fresh lemon juice 1 Teaspoon
  Canned tuna 7 Ounce (1 Can)
  Salt To Taste
  Pepper To Taste
Directions

Combine all ingredients except tuna and mix thoroughly.
Separate tuna chunks and fold in lightly but well.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Tuna
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
8

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