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Southern Fried Chicken

food.master's picture
Ingredients
  Chicken 2 Kilogram, cut into pieces
  Eggs 4
  Milk 180 Milliliter
  All purpose flour 375 Milliliter
  Bread crumbs 750 Milliliter
  Paprika 15 Milliliter
  Oregano 5 Milliliter
  Thyme 5 Milliliter
  Sage 5 Milliliter
  Garlic powder 5 Milliliter
  Onion powder 5 Milliliter
  Black pepper 5 Milliliter
  Marjoram 5 Milliliter
  Chili powder 5 Milliliter
  Safflower oil 1 Liter
Directions

In a mixing bowl, combine the eggs and the milk.
Place the flour in a second bowl and the bread crumbs in a third.
Blend the seasonings into the bread crumbs.
Dust the chicken with the flour, dip into the eggs and dredge in the bread crumbs.
Heat the oil to 325°F (160°C).
Fry the chicken to golden brown in small batches being sure that the chicken is cooked thoroughly.
Cooking time is dependent on the size of the chicken pieces.
Reserve hot until all chicken is cooked.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
8

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