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Barbecued Ribs Cajun Style

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For sauce
  Tomato catsup 250 Milliliter
  Molasses 125 Milliliter
  Onion 1 Medium, minced
  Packed brown sugar 60 Milliliter
  Lemon juice 30 Milliliter
  Chili powder 15 Milliliter
  Salt 5 Milliliter
  Thyme leaves 5 Milliliter
  Oregano leaves 5 Milliliter
  Basil leaves 5 Milliliter
  Paprika 3 Milliliter
  Onion powder 3 Milliliter
  Garlic powder 3 Milliliter
  Tabasco sauce 1 Milliliter
For ribs
  Pork ribs 1 Kilogram (Danish Or Baby Back)
  Salt 3 Milliliter
  Thyme leaves 3 Milliliter
  Oregano leaves 3 Milliliter
  White pepper 3 Milliliter
  Black pepper 3 Milliliter
  Cayenne pepper 3 Milliliter

Sauce: In a food processor, combine all the ingredients thoroughly.
Pour into a mixing bowl and reserve.
Ribs: Cut the ribs into 5 bone sections.
Combine the seasonings.
Sprinkle on the ribs and then rub into the meat.
Refrigerate for 1 hour.
Bake the ribs in a preheated 350°F (180°C) oven for 1/2 hour.
Grill ribs for 15 minutes over medium coals brushing frequently.
Brush 1 final time and serve.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
75 Minutes
Cook Time: 
45 Minutes
Ready In: 
120 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 761 Calories from Fat 275

% Daily Value*

Total Fat 31 g47.1%

Saturated Fat 10.7 g53.3%

Trans Fat 0.3 g

Cholesterol 185 mg61.7%

Sodium 1428.1 mg59.5%

Total Carbohydrates 67 g22.4%

Dietary Fiber 3.5 g14.1%

Sugars 49.7 g

Protein 50 g100.3%

Vitamin A 40.8% Vitamin C 24.9%

Calcium 17.7% Iron 29.8%

*Based on a 2000 Calorie diet

Barbecued Ribs Cajun Style Recipe