Barbecued Ribs Cajun Style
|Tomato catsup||250 Milliliter|
|Onion||1 Medium, minced|
|Packed brown sugar||60 Milliliter|
|Lemon juice||30 Milliliter|
|Chili powder||15 Milliliter|
|Thyme leaves||5 Milliliter|
|Oregano leaves||5 Milliliter|
|Basil leaves||5 Milliliter|
|Onion powder||3 Milliliter|
|Garlic powder||3 Milliliter|
|Tabasco sauce||1 Milliliter|
|Pork ribs||1 Kilogram (Danish Or Baby Back)|
|Thyme leaves||3 Milliliter|
|Oregano leaves||3 Milliliter|
|White pepper||3 Milliliter|
|Black pepper||3 Milliliter|
|Cayenne pepper||3 Milliliter|
Sauce: In a food processor, combine all the ingredients thoroughly.
Pour into a mixing bowl and reserve.
Ribs: Cut the ribs into 5 bone sections.
Combine the seasonings.
Sprinkle on the ribs and then rub into the meat.
Refrigerate for 1 hour.
Bake the ribs in a preheated 350°F (180°C) oven for 1/2 hour.
Grill ribs for 15 minutes over medium coals brushing frequently.
Brush 1 final time and serve.