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Hawaiian Baked Beans

Ingredients
  Canned pork and beans 48 Ounce (3 Cans, 16 Ounce Each)
  Onion 1 Small, chopped fine
  Green pepper 1 Small, chopped fine
  Canned crushed pineapple 15 Ounce, drained (1 Can)
  Brown sugar 1 1⁄2 Cup (24 tbs)
  Bacon strips 5 (Uncooked)
Directions

Mix beans, green pepper, onions, pineapple and brown sugar into large bowl.
Pour into 13x9 inch baking dish and lay strips of bacon across top.
Season with salt and pepper.
Bake in oven at 350 degrees until beans boil and bacon looks done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean
Interest: 
Healthy
Preparation Time: 
5 Minutes
Servings: 
4

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 728 Calories from Fat 63

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 1.5 g7.5%

Trans Fat 0 g

Cholesterol 38.3 mg12.8%

Sodium 1375.8 mg57.3%

Total Carbohydrates 162 g54%

Dietary Fiber 19.2 g76.9%

Sugars 112.9 g

Protein 19 g39%

Vitamin A 1.4% Vitamin C 28.9%

Calcium 0.9% Iron 0.71%

*Based on a 2000 Calorie diet

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Hawaiian Baked Beans Recipe