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Cherry Cobbler Crunch

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Ingredients
  Lemon juice 1 Tablespoon
  Canned cherry pie filling 1 Pound (1 Can)
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Sifted all purpose flour 1 Cup (16 tbs)
  Cinnamon 1 Tablespoon
  Shelled chopped walnuts/Shelled chopped pecans 1⁄2 Cup (8 tbs)
  Vanilla ice cream 1⁄2 Pint
Directions

Set oven at 400 degrees.
Combine lemon juice and cherry pie filling, pour into a shallow baking dish.
Blend butter or margarine, sugar, flour and cinnamon with fingers until mixture is crumbly.
Work in nuts, sprinkle over cherry filling.
Bake 15-20 minutes or until cobbler is bubbly and crumbs are golden.
When ready to serve, spoon into dishes, top each with a scoop of ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Cherry
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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4.2625
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2655 Calories from Fat 1117

% Daily Value*

Total Fat 126 g193.6%

Saturated Fat 58.1 g290.3%

Trans Fat 0 g

Cholesterol 266.9 mg89%

Sodium 301.9 mg12.6%

Total Carbohydrates 354 g117.9%

Dietary Fiber 21.6 g86.5%

Sugars 106.8 g

Protein 34 g68.1%

Vitamin A 77.2% Vitamin C 42.1%

Calcium 63.1% Iron 59.5%

*Based on a 2000 Calorie diet

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Cherry Cobbler Crunch Recipe