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Hawaiian Wedges

Dessert.Master's picture
Ingredients
  Pineapple 1
  Confectioners sugar 1⁄4 Cup (4 tbs)
  Orange sections 12
  Mint 1 Tablespoon
Directions

Cut unpeeled pineapple from top to bottom into 6 wedges.
Remove center core from each piece.
Loosen fruit from skin but leave fruit in skin.
Cut fruit lengthwise through center and crosswise several times making wedges.
Sprinkle with confectioners' sugar.
Place two orange sections and sprig of mint in the center cut of each serving.
Serves 6.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Party, Healthy
Servings: 
6

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