|Confectioners sugar||1⁄4 Cup (4 tbs)|
Cut unpeeled pineapple from top to bottom into 6 wedges.
Remove center core from each piece.
Loosen fruit from skin but leave fruit in skin.
Cut fruit lengthwise through center and crosswise several times making wedges.
Sprinkle with confectioners' sugar.
Place two orange sections and sprig of mint in the center cut of each serving.