Creamed Ham In Popovers
7 May 2011
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Enriched flour||1⁄4 Cup (4 tbs)|
|Milk||2 Cup (32 tbs)|
|Cooked ham||2 Cup (32 tbs), diced|
|Broiled sliced mushrooms||3 Ounce, drained (1 Can)|
|Green pepper||2 Tablespoon, chopped|
|Pickle relish||2 Tablespoon|
Melt butter, blend in flour.
Stir in milk gradually.
Cook and stir till thick.
Add next 4 ingredients; heat thoroughly.
Garnish with diced pimiento.
Serve in popovers, patty shells, or over hot toast points.
Preparation Time:15 Minutes
Cook Time:20 Minutes
Ready In:35 Minutes
Creamed Ham In Popovers Recipe