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Oven Beef Stew

Ingredients
  Boneless beef 1 1⁄2 Pound, cut into 1-inch cubes
  Vegetable oil 3 Tablespoon
  Canned whole tomatoes 16 Ounce (1 Can)
  Onions 2 Large, quartered
  Rutabaga 1 Medium, peeled and cut into 8 wedges
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Sugar 1 Teaspoon
  Thyme leaves 1⁄2 Teaspoon
  Frozen cut green beans 9 Ounce (1 Package)
  All purpose flour 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Follow manufacturer's directions and soak clay cooker in water.
2) In a skillet heat oil and fry meat till brown. Add the content into the cooker.
3) Mix tomatoes, onion, and rutabaga.
4) Season with salt, pepper, sugar, and thyme.
5) Cover cooker and put in a cold oven.
6) Bake at 400° for 1 hour and 30 minutes.
7) Add beans to it and bake covered for further 30 minutes.
8) Take out meat and vegetables from cooker.
9) With a slotted spoon arrange in a serving dish.
10) Shift meat drippings to a saucepan.
11) In a jar mix thoroughly flour and water. Close the lid tightly and shake well.
12) Into meat drippings stir in flour and cook on medium heat. Stir till thick.

SERVING
13) Serve gravy on the serving platter over meat and vegetables.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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