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Fish Fillets Creole

New.Wife's picture
Ingredients
  Frozen fillets 300 Gram (1 Package)
  Butter/Margarine 2 Tablespoon
  Onion 1⁄4 Cup (4 tbs), chopped
  Flour 1 Tablespoon
  Tomatoes 1 Can (10 oz)
  Pepper 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Whole cloves 3
  Bay leaf 1
  Parsley 1⁄4 Cup (4 tbs), chopped
  Allspice 1⁄4 Teaspoon
  Lemon juice 3 Tablespoon
  Fried potatoes 4 Cup (64 tbs), fried
Directions

GETTING READY
1. Thaw the fillets.

MAKING
2. Take a skillet, melt butter, add onions and cook till onions turn tender.
3. Mix flour and stir, on low heat, till the mixture turns brown.
4. Mix seasonings, lemon juice and tomatoes and cook, on medium heat, for about 10 minutes.
5. Add fillets, cover with a buttered wax or white paper that has a hole in the middle.
6. Cover the pan firmly and simmer for about 8 to 10 minutes or till flakes can easily be removed using a fork.

SERVING
7. Transfer to platter and top with sauce and server alongside potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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