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Pina Colada Squares

chef.jackson's picture
Ingredients
  Unflavored gelatin 4 Tablespoon (4 Envelopes)
  Unsweetened pineapple juice 2 1⁄2 Cup (40 tbs), heated to boiling
  Liquid sweetener 1 Tablespoon
  Vanilla ice milk 1 Cup (16 tbs)
  Flaked coconut 2 Tablespoon
  Rum extract 1⁄8 Teaspoon (Flavoring)
Directions

In medium bowl, mix gelatin with sweetener, add hot juice and stir until gelatin is completely dissolved.
Stir in remaining ingredients.
Blend thoroughly.
Pour into 8 or 9 inch square baking pan and chill until firm.
Cut into 1 inch squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Dish: 
Cookie
Ingredient: 
Gelatin
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Your rating: None
3.880555
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 948 Calories from Fat 222

% Daily Value*

Total Fat 26 g40.1%

Saturated Fat 21.2 g105.9%

Trans Fat 0 g

Cholesterol 29.4 mg9.8%

Sodium 278.5 mg11.6%

Total Carbohydrates 123 g41%

Dietary Fiber 6.1 g24.6%

Sugars 99.9 g

Protein 62 g123.1%

Vitamin A 0.6% Vitamin C 457%

Calcium 12.2% Iron 20%

*Based on a 2000 Calorie diet

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Pina Colada Squares Recipe