Healthy American Chop Suey
|Lean pork||1⁄4 Pound, finely cut|
|Onion||1 , sliced|
|Soup stock||2 Cup (32 tbs)|
|Uncooked rice||1⁄2 Cup (8 tbs)|
|Celery||1 1⁄2 Pound, cut into strips (1 Bunch)|
|Green pepper||1 , cut into strips|
|Mushrooms||1 Cup (16 tbs)|
Cut fat from meat and put in pan and cook pork in the fat together with onion until brown.
When brown, add celery, green pepper, mushrooms, uncooked rice, salt, and stock.
Cover and cook slowly for40 minutes.
Serve hot with chopped parsley garnish.
Coarsely chopped salted almonds arc a delicious addition, if desired.