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Chuck Wagon Beans

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Ingredients
  Canned baked beans in pork and molasses sauce 3 Pound (6 Cups, 3Cans, 1 Pound Each)
  Canned seasoned tomato sauce 8 Ounce (1 Can)
  Chopped onion 1 Cup (16 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Prepared mustard 2 Tablespoon
  Salt 1 Teaspoon
  Tabasco sauce 4 Drop
  Canadian bacon slices 6
Directions

In 2-quart casserole or bean pot, combine beans, tomato sauce, onion, catsup, brown sugar, and seasonings.
Bury bacon in beans.
Bake uncovered in slow oven (300°) 3 1/2 to 4 hours.
Toward end of cooking time, fork bacon to top.
Center with drained cooked or canned onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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4.233335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 417 Calories from Fat 40

% Daily Value*

Total Fat 4 g6.9%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 14 mg4.7%

Sodium 1926 mg80.3%

Total Carbohydrates 75 g25%

Dietary Fiber 12.1 g48.5%

Sugars 34.2 g

Protein 19 g37.7%

Vitamin A 7.1% Vitamin C 13.5%

Calcium 1.9% Iron 4.9%

*Based on a 2000 Calorie diet

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Chuck Wagon Beans Recipe