Chuck Wagon Beans
|Canned baked beans in pork and molasses sauce||3 Pound (6 Cups, 3Cans, 1 Pound Each)|
|Canned seasoned tomato sauce||8 Ounce (1 Can)|
|Chopped onion||1 Cup (16 tbs)|
|Catsup||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Prepared mustard||2 Tablespoon|
|Tabasco sauce||4 Drop|
|Canadian bacon slices||6|
In 2-quart casserole or bean pot, combine beans, tomato sauce, onion, catsup, brown sugar, and seasonings.
Bury bacon in beans.
Bake uncovered in slow oven (300°) 3 1/2 to 4 hours.
Toward end of cooking time, fork bacon to top.
Center with drained cooked or canned onions.