Coconut Peanut Butter Cups
|Creamy peanut butter||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Sweetened condensed milk||1⁄2 Cup (8 tbs)|
|Angel flake coconut||2 Cup (32 tbs) (Baker'S)|
Combine peanut butter, sugar and egg, mixing until well blended.
Press into bottoms of 50 miniature (1 1/4-inch) paper or aluminum baking cups, using 1 1/2 level teaspoons in eac.
Combine milk and coconut.
Spoon into cups over peanut butter base, using 1 teaspoon in each cup.
Bake at 325° for 20 minutes, or until lightly browned.
Cool and remove papers.
Serving size: Complete recipe
Calories 3157 Calories from Fat 1659
% Daily Value*
Total Fat 193 g296.7%
Saturated Fat 77.4 g386.9%
Trans Fat 0 g
Cholesterol 263.5 mg87.8%
Sodium 1587.6 mg66.1%
Total Carbohydrates 320 g106.6%
Dietary Fiber 22.9 g91.7%
Sugars 272.6 g
Protein 79 g158.7%
Vitamin A 13% Vitamin C 8.4%
Calcium 48.4% Iron 22.8%
*Based on a 2000 Calorie diet