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Coconut Peanut Butter Cups

sweet.chef's picture
Ingredients
  Creamy peanut butter 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Sweetened condensed milk 1⁄2 Cup (8 tbs)
  Angel flake coconut 2 Cup (32 tbs) (Baker'S)
Directions

Combine peanut butter, sugar and egg, mixing until well blended.
Press into bottoms of 50 miniature (1 1/4-inch) paper or aluminum baking cups, using 1 1/2 level teaspoons in eac.
Combine milk and coconut.
Spoon into cups over peanut butter base, using 1 teaspoon in each cup.
Bake at 325° for 20 minutes, or until lightly browned.
Cool and remove papers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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