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Coconut Peanut Butter Cups

sweet.chef's picture
Ingredients
  Creamy peanut butter 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Sweetened condensed milk 1⁄2 Cup (8 tbs)
  Angel flake coconut 2 Cup (32 tbs) (Baker'S)
Directions

Combine peanut butter, sugar and egg, mixing until well blended.
Press into bottoms of 50 miniature (1 1/4-inch) paper or aluminum baking cups, using 1 1/2 level teaspoons in eac.
Combine milk and coconut.
Spoon into cups over peanut butter base, using 1 teaspoon in each cup.
Bake at 325° for 20 minutes, or until lightly browned.
Cool and remove papers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.3425
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3157 Calories from Fat 1659

% Daily Value*

Total Fat 193 g296.7%

Saturated Fat 77.4 g386.9%

Trans Fat 0 g

Cholesterol 263.5 mg87.8%

Sodium 1587.6 mg66.1%

Total Carbohydrates 320 g106.6%

Dietary Fiber 22.9 g91.7%

Sugars 272.6 g

Protein 79 g158.7%

Vitamin A 13% Vitamin C 8.4%

Calcium 48.4% Iron 22.8%

*Based on a 2000 Calorie diet

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Coconut Peanut Butter Cups Recipe