You are here

Classic Crab Imperial

foodlover's picture
Ingredients
  Lump crabmeat 1 Pound (Fresh)
  Dry mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon (Lea & Perrins)
  Capers 1 Tablespoon
  Homemade mayonnaise 1 Tablespoon
  Paprika To Taste
Directions

Pick over fresh crabmeat leaving pieces on large sizes.
Blend other ingredients.
Spoon into shells.
Spread lightly with mayonnaise and sprinkle with paprika.
Bake at 375 degrees for 20 minutes until brown.
Serves 4.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Crab
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.15263
Average: 4.2 (19 votes)