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Coleslaw with Tomatoes

Ingredients
  Cabbage head 1 Large, shredded
  Green pepper 1 Large, cut into rings
  Onions 2 Medium, sliced and separated into rings
  Vinegar 1 Cup (16 tbs)
  Vegetable oil 3⁄4 Cup (12 tbs)
  Sugar 2 Teaspoon
  Celery seeds 1 Teaspoon
  Dry mustard 1 Teaspoon
  Salt 2 Teaspoon
  Cherry tomatoes 1 Cup (16 tbs), halved
Directions

MAKING
1) Take a large bowl and place layers of cabbage, green pepper, and onion alternately in it.
2) Add 1/2 cup sugar to this.
3) Take a small saucepan and combine rest of the ingredients and bring to a boil.
4) Pour this mixture over the layered ingredients.
5) Chill for at least 4 hours after covering.

SERVING
6) Add tomatoes and toss lightly to serve.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2048 Calories from Fat 1483

% Daily Value*

Total Fat 168 g258.9%

Saturated Fat 22.1 g110.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4185.4 mg174.4%

Total Carbohydrates 123 g40.9%

Dietary Fiber 35.1 g140.4%

Sugars 68.2 g

Protein 21 g41.4%

Vitamin A 59.4% Vitamin C 908.4%

Calcium 61.8% Iron 45.3%

*Based on a 2000 Calorie diet

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Coleslaw With Tomatoes Recipe