This burgers are delicious, instead of putting the cheese & bacon on top, you put them inside. This changes the flavor of the burger.
8 Medium, diced
1 Cup (16 tbs)
1⁄2 Cup (8 tbs)
1⁄2 Tablespoon (Optional)
1. eason the meat
2. Fry bacon, when it’s done, put it over a paper napkin
3. Divide meat in 4 balls, fill each one with cheese & bacon, close them; try not to flatten to much
4. Fry them with bacon fat, until golden
5. Prepare them just the way you like it
If the bacon fat isn’t enough, add a little oil. I hope you like it. This video is a creation of solcooking. You can visit solcooking for complete recipes, and more videos.
Burgers with a twist are quite good to try out particularly for lunch snack. Here is a recipe to make power-packed Insideout Burgers with cheese and bacon inside unlike being on the top. Good for tailgating and official snacking!