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Campfire Beef Stew

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Ingredients
  Onion 1 Medium, chopped
  Fat 2 Tablespoon
  Flour 1 Tablespoon
  Burgundy wine 1 Cup (16 tbs)
  Beef stew 1 Pound (2 Cans)
  Cooked peas 1 Cup (16 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
Directions

MAKING
1)Heat a skillet over hot glowing coals, melt the fat.
2)Add in onion and sauté till it is lightly browned.
3)Add in flour and mix.
4)Add in the beef stew, peas and Worcestershire sauce.
5)Heat it up thoroughly.

SERVING
6)Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
1

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4.221875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1172 Calories from Fat 436

% Daily Value*

Total Fat 48 g74%

Saturated Fat 14.9 g74.7%

Trans Fat 0 g

Cholesterol 98.2 mg32.7%

Sodium 1841.5 mg76.7%

Total Carbohydrates 100 g33.3%

Dietary Fiber 17.1 g68.3%

Sugars 25.8 g

Protein 43 g86.2%

Vitamin A 156.7% Vitamin C 69.6%

Calcium 12.5% Iron 35.2%

*Based on a 2000 Calorie diet

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Campfire Beef Stew Recipe