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Creole Pork and Rice

  Pork chops 2 Large, trimmed
  Onion 1 Small
  Celery 1⁄4 Cup (4 tbs), chopped
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Tomato sauce 8 Ounce
  Water 3⁄4 Cup (12 tbs)
  Brown sugar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Basil 1⁄4 Teaspoon
  Rice 1⁄2 Cup (8 tbs), uncooked

Place chop trimmings in medium skillet; cook over medium heat until enough grease is rendered to coat skillet Discard trimmings; add chops; brown over medium heat.
Meanwhile chop onion, celery and green pepper.
Pour off excess grease in skillet; stack chops and push to side.
Add vegetables and remaining ingredients.
Mix well.
Arrange chops on top all rice should be in liquid, it won't cook on top of chops.
Bring to boil; reduce heat; simmer covered until rice is cooked, 25 to 30 minutes.
Serve with slaw or leafy green salad.

Recipe Summary

Difficulty Level: 
Main Dish
Rice, Pork
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 936 Calories from Fat 196

% Daily Value*

Total Fat 22 g33.5%

Saturated Fat 7.1 g35.5%

Trans Fat 0.2 g

Cholesterol 156.4 mg52.1%

Sodium 1057.3 mg44.1%

Total Carbohydrates 123 g40.9%

Dietary Fiber 7.8 g31.1%

Sugars 33.5 g

Protein 58 g116.7%

Vitamin A 31% Vitamin C 112.7%

Calcium 14.7% Iron 24.4%

*Based on a 2000 Calorie diet

Creole Pork And Rice Recipe