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Creole Pork And Rice

Ingredients
  Pork chops 2 Large, trimmed
  Onion 1 Small
  Celery 1⁄4 Cup (4 tbs), chopped
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Tomato sauce 8 Ounce
  Water 3⁄4 Cup (12 tbs)
  Brown sugar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Basil 1⁄4 Teaspoon
  Rice 1⁄2 Cup (8 tbs), uncooked
Directions

Place chop trimmings in medium skillet; cook over medium heat until enough grease is rendered to coat skillet Discard trimmings; add chops; brown over medium heat.
Meanwhile chop onion, celery and green pepper.
Pour off excess grease in skillet; stack chops and push to side.
Add vegetables and remaining ingredients.
Mix well.
Arrange chops on top all rice should be in liquid, it won't cook on top of chops.
Bring to boil; reduce heat; simmer covered until rice is cooked, 25 to 30 minutes.
Serve with slaw or leafy green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice, Pork
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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