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Turkey Hawaiian

Global.Potpourri's picture
Ingredients
  Eggs 2 Small, beaten
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Water 1 Cup (16 tbs)
  Cubed cooked turkey 2 Cup (32 tbs)
  Fat 1 1⁄2 Cup (24 tbs) (For Frying)
  Canned pineapple chunks 13 1⁄2 Ounce (1 Can)
  Cornstarch 2 Tablespoon
  Butter 1 Tablespoon
  Chicken stock base 1 Tablespoon
  Green peppers 1 , cut into eighths
  Red peppers 1 , cut into eighths
  Soy sauce 1 Tablespoon
  Canned onions 8 Ounce, drained
Directions

Combine first 3 ingredients and 3 tablespoons water; beat until smooth.
Add turkey, and stir until all pieces are coated.
Drop into hot shallow fat, and brown on all sides; keep warm.
Drain pineapple juice into saucepan.
Blend in cornstarch.
Add butter, pineapple, and remaining ingredients.
Simmer for 5 minutes, stirring frequently.
Add turkey, and serve at once.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Turkey
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.2 (14 votes)