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Cobb Salad

Ingredients
  Boneless, skinless chicken breast halves/3 cups diced cooked chicken 4 Medium, cooked, chilled, and cubed
  Tomatoes 2 Medium, chopped
  Hard-cooked eggs 3 , chopped
  Bacon slices 6 , crisp-cooked, drained, and crumbled
  Crumbled blue cheese 3 Ounce (3/4 Cup)
  Avocados 2 Medium, halved, seeded, peeled, and cut into wedges
  Belgian endive head 1 Small
  Snipped fresh chives/Thinly sliced green onion tops 1 Tablespoon
  French salad dressing 1⁄2 Cup (8 tbs)
Directions

1. On 4 individual salad plates or on a large platter, arrange the shredded lettuce. On top of the lettuce, arrange a row each of chicken, tomatoes, eggs, bacon, and blue cheese. If desired, cover and chill overnight.
2. Just before serving, tuck avocado wedges and endive leaves around the edges of the plates or platter. If desired, sprinkle with chives or green onion tops.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy

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