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Coleslaw

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Ingredients
  White vinegar 3⁄4 Cup (12 tbs)
  Celery seed 1 Teaspoon
  Dry mustard 1 Teaspoon
  Salad oil 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Black pepper To Taste
  Grated cabbage 5 Cup (80 tbs) (Use 1 Large Sized)
  Bell pepper 1 , chopped
  Onion 1 Small, chopped
  Stuffed olives 8 , chopped
Directions

In a saucepan, mix vinegar, celery seed, dry mustard, oil, sugar, salt and black pepper.
Bring these ingredients to a boil.
Pour over prepared cabbage, bell pepper, onion and olives.
This salad is better prepared a day ahead and will keep a long time in the refrigerator.
Serves 6 to 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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