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Coney Island Hot Dogs

chef.tim.lee's picture
Ingredients
  Canned chili corn carne 20 Ounce (1 No. 2 Can)
  Canned tomato paste 6 Ounce
  Mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Frankfurters 8
  Frankfurter rolls 8
  Butter/Margarine 1 Tablespoon
Directions

Mix chili con carne, tomato paste, mustard, and salt in a pan.
Heat thoroughly.
Slit frankfurters, diagonally in four or five places.
Brown in broiler.
Split rolls; spread with butter; then toast.
Place a frankfurter in each roll and cover generously with chili con carne.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Toasted
Ingredient: 
Chili
Servings: 
4

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4.2375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 780 Calories from Fat 370

% Daily Value*

Total Fat 41 g63.3%

Saturated Fat 14.6 g73%

Trans Fat 0 g

Cholesterol 95.1 mg31.7%

Sodium 2169 mg90.4%

Total Carbohydrates 73 g24.3%

Dietary Fiber 9.7 g38.9%

Sugars 14 g

Protein 36 g72.8%

Vitamin A 31.6% Vitamin C 22.4%

Calcium 48.5% Iron 71.4%

*Based on a 2000 Calorie diet

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Coney Island Hot Dogs Recipe