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Coney Island Hot Dogs

chef.tim.lee's picture
Ingredients
  Canned chili corn carne 20 Ounce (1 No. 2 Can)
  Canned tomato paste 6 Ounce
  Mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Frankfurters 8
  Frankfurter rolls 8
  Butter/Margarine 1 Tablespoon
Directions

Mix chili con carne, tomato paste, mustard, and salt in a pan.
Heat thoroughly.
Slit frankfurters, diagonally in four or five places.
Brown in broiler.
Split rolls; spread with butter; then toast.
Place a frankfurter in each roll and cover generously with chili con carne.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Toasted
Ingredient: 
Chili
Servings: 
4

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