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Whoopie Pies

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Ingredients
  Fudge brownie mix 8 1⁄2 Ounce (1 Package Atkins Quick Quisine Deluxe)
  Unsalted butter 4 Tablespoon (At Room Temperature, 4 Tablespoons)
  Water 1⁄3 Cup (5.33 tbs)
  Eggs 2 Large
  Unsweetened raspberry jam 2 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs), whipped
Directions

1. Heat oven to 350°F.
2. Combine brownie mix, butter, water, and eggs in a medium bowl. Beat with an electric mixer until fluffy, 30 seconds.
3. Drop batter by slightly rounded tablespoonfuls 2 inches apart on un-greased baking sheets, flattening with the back of the spoon, to make 24 cookies. Bake until tops are puffed and springy when touched, 8 to 10 minutes. Transfer to a rack to cool.
4. Spread the bottoms of 12 cookies with jam, then spread with whipped cream. Top with remaining 12 cookies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2018 Calories from Fat 1041

% Daily Value*

Total Fat 118 g181.3%

Saturated Fat 65.7 g328.3%

Trans Fat 0 g

Cholesterol 716.4 mg238.8%

Sodium 1293.5 mg53.9%

Total Carbohydrates 217 g72.4%

Dietary Fiber 7 g27.9%

Sugars 132.9 g

Protein 26 g52.4%

Vitamin A 75.4% Vitamin C 1.2%

Calcium 24.3% Iron 80%

*Based on a 2000 Calorie diet

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Whoopie Pies Recipe