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Strawberry Rhubarb Cobbler

Diet.Chef's picture
Ingredients
  Cornstarch 3 Tablespoon
  Sugar 2⁄3 Cup (10.67 tbs)
  Rhubarb 4 Cup (64 tbs), cut in 1/2" pieces
  Sliced fresh strawberries 1 Cup (16 tbs)
Directions

Combine sugar and cornstarch.
Mix together with rhubarb and strawberries.
Pour into a lightly greased 11" x 7" pan.
Bake at 400° for 5 minutes while biscuit topping is prepared.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Your rating: None
4.2
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 210 Calories from Fat 3

% Daily Value*

Total Fat 0.37 g0.56%

Saturated Fat 0.07 g0.33%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.3 mg0.3%

Total Carbohydrates 52 g17.4%

Dietary Fiber 3.1 g12.3%

Sugars 36.5 g

Protein 1 g2.8%

Vitamin A 2.5% Vitamin C 16.3%

Calcium 10.5% Iron 1.8%

*Based on a 2000 Calorie diet

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Strawberry Rhubarb Cobbler Recipe