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Strawberry Rhubarb Cobbler

Diet.Chef's picture
Ingredients
  Cornstarch 3 Tablespoon
  Sugar 2⁄3 Cup (10.67 tbs)
  Rhubarb 4 Cup (64 tbs), cut in 1/2" pieces
  Sliced fresh strawberries 1 Cup (16 tbs)
Directions

Combine sugar and cornstarch.
Mix together with rhubarb and strawberries.
Pour into a lightly greased 11" x 7" pan.
Bake at 400° for 5 minutes while biscuit topping is prepared.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.2 (16 votes)