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Southwestern Chicken Stew

Ingredients
  Pinto beans 10 Ounce, drained, rinsed (One 16 Ounce Can)
  Cooked chicken breast 2 Cup (32 tbs), diced
  Frozen corn kernel 1 1⁄2 Cup (24 tbs), thawed
  Chicken broth 2 Cup (32 tbs) (One 16 Ounce Can)
  Chunky salsa 1 1⁄2 Cup (24 tbs) (Mild, Medium, Or Hot)
  Chili seasoning 1 1⁄2 Teaspoon
  Dried parsley flakes 1 Teaspoon
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine pinto beans, chicken, and corn.
Add chicken broth and salsa.
Mix well to combine.
Stir in chili seasoning and parsley flakes.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Cook Time: 
480 Minutes

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4.240625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2114 Calories from Fat 374

% Daily Value*

Total Fat 42 g64.2%

Saturated Fat 9.9 g49.6%

Trans Fat 0 g

Cholesterol 126 mg42%

Sodium 4824.4 mg201%

Total Carbohydrates 319 g106.2%

Dietary Fiber 62.5 g250.1%

Sugars 30.5 g

Protein 118 g235.7%

Vitamin A 73% Vitamin C 159%

Calcium 69.6% Iron 157.3%

*Based on a 2000 Calorie diet

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Southwestern Chicken Stew Recipe