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Southwestern Chicken Stew

Ingredients
  Pinto beans 10 Ounce, drained, rinsed (One 16 Ounce Can)
  Cooked chicken breast 2 Cup (32 tbs), diced
  Frozen corn kernel 1 1⁄2 Cup (24 tbs), thawed
  Chicken broth 2 Cup (32 tbs) (One 16 Ounce Can)
  Chunky salsa 1 1⁄2 Cup (24 tbs) (Mild, Medium, Or Hot)
  Chili seasoning 1 1⁄2 Teaspoon
  Dried parsley flakes 1 Teaspoon
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine pinto beans, chicken, and corn.
Add chicken broth and salsa.
Mix well to combine.
Stir in chili seasoning and parsley flakes.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Cook Time: 
480 Minutes

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