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Shrimp Gumbo

Ingredients
  Diced celery 1 Cup (16 tbs)
  Chopped onion 1 Cup (16 tbs)
  Garlic 4 Clove (20 gm), minced
  Vegetable oil 2 Teaspoon
  Chicken flavored rice and sauce 18 Ounce (Two 9 Ounce Each Pouch)
  Water 6 Cup (96 tbs)
  Bay leaves 2
  Sugar 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Tomato/Okra 15 Ounce (3 Cups)
  Hot sauce 4 Dash
  Peeled shrimp 2 Pound
Directions

In a large sauce pan over medium high heat cook celery, onions, and garlic in oil until celery is tender, stirring often.
Stir in soup mix, tomatoes, water, bay leaf, sugar, thyme, pepper and pepper sauce.
Heat to boiling stirring occasionally.
Reduce heat to low, cover and simmer at least one hour stirring occasionally.
Add shrimp and simmer until shrimp turns pink and becomes tender.
Serve alone or over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Shrimp
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
2

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