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Homemade Brunswick Stew

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Ingredients
  Oil 2 Tablespoon
  Chicken 1 , jointed
  Green onions 4 , chopped
  Canned tomatoes 15 Ounce (1 Can)
  Whole kernel corn 10 Ounce (1 Package Or 1 Can)
  Frozen green beans 10 Ounce (1 Package Or 1 Pound)
  Chicken bouillon 1 1⁄2 Cup (24 tbs)
  Bay leaf 1
  Powdered thyme 1⁄2 Teaspoon
  Canned new potatoes 8 Ounce (1 Small Can)
Directions

GETTING READY
1) Preheat oven to temperature of 350 degrees.

MAKING
2) In a saute oan, borwn the onions and chicken pieces and remove them to a casserole.
3) Except potatoes, add all the other ingredients.
4) In the oil left in the pan, brown the potatoes after they have been drained. Add them to the casserole.
5) Cover the casserole and cook for about 1 to 1 1/4 hours.

SERVING
6) Serve hot with a tossed salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
100 Minutes
Ready In: 
110 Minutes
Servings: 
2

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4.195455
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1807 Calories from Fat 911

% Daily Value*

Total Fat 101 g155.9%

Saturated Fat 26.4 g131.8%

Trans Fat 0 g

Cholesterol 507.9 mg169.3%

Sodium 1113.7 mg46.4%

Total Carbohydrates 53 g17.6%

Dietary Fiber 12.3 g49.2%

Sugars 8 g

Protein 166 g331%

Vitamin A 65.4% Vitamin C 55.9%

Calcium 20.3% Iron 62.7%

*Based on a 2000 Calorie diet

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Homemade Brunswick Stew Recipe