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Philadelphia Truffles

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Ingredients
  Caraway seeds 2 Teaspoon
  Philadelphia cream cheese 8 Ounce (1 Cup)
  Chopped parsley 5 Tablespoon
  Paprika pepper 1 Teaspoon
  White pepper 1⁄2 Teaspoon
  Pumpernickel bread slice 2
  Parsley 1 Tablespoon
Directions

Mix the caraway seeds with the cheese, chopped parsley, paprika and pepper.
Leave to chill for 30 minutes.
Crumble the pumpernickel bread.
Form the cheese mixture into small balls and coat in the pumpernickel crumbs.
Chill for a further 30 minutes.
Arrange in a dish and serve garnished with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Interest: 
Holiday, Everyday
Ingredient: 
Cheese
Preparation Time: 
60 Minutes
Servings: 
4

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4.296875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 248 Calories from Fat 180

% Daily Value*

Total Fat 21 g31.6%

Saturated Fat 11.1 g55.4%

Trans Fat 0 g

Cholesterol 62.4 mg20.8%

Sodium 282.7 mg11.8%

Total Carbohydrates 12 g4.1%

Dietary Fiber 3.2 g12.7%

Sugars 2.2 g

Protein 6 g11.8%

Vitamin A 65.6% Vitamin C 52.5%

Calcium 11.7% Iron 15.4%

*Based on a 2000 Calorie diet

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Philadelphia Truffles Recipe