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Wisconsin Cranberry Salad

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Ingredients
  Ground cranberries 1 Cup (16 tbs) (Fresh)
  Ground macintosh apples/Other tart apples 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Mini marshmallows 1 Cup (16 tbs)
  Chopped toasted pecans 1⁄2 Cup (8 tbs)
  Whipped cream/Cool whip 1 Cup (16 tbs)
Directions

Mix and chill.
Serve cold.
This is a very refreshing salad, tangy, light in texture, and full of crunch a super side dish

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
4

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Your rating: None
3.961765
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 802 Calories from Fat 239

% Daily Value*

Total Fat 27 g41.4%

Saturated Fat 14.3 g71.3%

Trans Fat 0 g

Cholesterol 82.9 mg27.6%

Sodium 294.2 mg12.3%

Total Carbohydrates 134 g44.6%

Dietary Fiber 4.1 g16.5%

Sugars 94.9 g

Protein 5 g9.1%

Vitamin A 0.5% Vitamin C 10%

Calcium 3.7% Iron 6.6%

*Based on a 2000 Calorie diet

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Wisconsin Cranberry Salad Recipe