|Broiler fryers||4 1⁄2 Pound (3 Whole, 1 1/2 Pound Each)|
|Onion||1 Small, chopped to make 1/2 cup|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
|Canned dietetic pack pineapple slices||6 (From A 1 Pound, 4 Ounce Can)|
|Chopped parsley||2 Tablespoon|
Arrange split chickens, skin side down, in a large shallow baking pan.
Mix onion, soy sauce, and water in a small bowl; pour over chicken.
Bake in moderate oven (350 degrees) 45 minutes; turn chicken; bake, basting several times with soy mixture in pan, 45 minutes longer or until richly browned and tender.
Drain pineapple slices well on paper toweling; roll edge of each in chopped parsley.
Serve with chicken.