|Self raising flour||2 1⁄2 Ounce (65 Gram)|
|Butter||2 1⁄2 Ounce (65 Gram)|
|Dark chocolate||2 Ounce (50 Gram)|
|Caster sugar||6 Ounce (150 Gram)|
|Vanilla essence||4 Drop (Adjust Quantity As Per Taste)|
|Chopped walnuts||2 Ounce|
Preheat the oven to Gas Mark 4.
Sieve together the flour and salt.
Melt the butter and chocolate together in a basin over hot water.
Place sugar in a bowl, add eggs and essence and mix well.
Beat in the chocolate mixture.
Stir in the flour and nuts and place in a 27.5 x 18cm (11 x 7 inch) greased tin.
Bake on the third shelf for thirty minutes.
Cool in the tin and cut into squares.
Calories 384 Calories from Fat 183
% Daily Value*
Total Fat 21 g31.7%
Saturated Fat 8.9 g44.3%
Trans Fat 0 g
Cholesterol 96.6 mg32.2%
Sodium 219.6 mg9.1%
Total Carbohydrates 44 g14.7%
Dietary Fiber 2 g7.9%
Sugars 33 g
Protein 5 g11%
Vitamin A 7.6% Vitamin C
Calcium 6.4% Iron 10.8%
*Based on a 2000 Calorie diet