You are here

Sunset Symphony Slaw

Daily.Menu's picture
Ingredients
  Shredded cabbage 6 Cup (96 tbs)
  Sliced green onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped sweet red pepper 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Cooking oil 3⁄4 Cup (12 tbs)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Salt 1 Tablespoon
  Dried dill weed 1 1⁄2 Teaspoon
  Mustard seed 1 Teaspoon
  Celery seed 1 Teaspoon
Directions

GETTING READY
1) In a small bowl, combine sugar, oil, vinegar, salt, dill weed, mustard seed, and celery seed to blend all together.

MAKING
2) In a large bowl, add cabbage, onion, green pepper, and red pepper to toss.
3) Pour the dressing over the vegetables and toss well.
4) Cover with a lid and place inside refrigerator to chill.

SERVING
5) Serve the salad by sprinkling freshly ground black pepper, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
6

Rate It

Your rating: None
4.26818
Average: 4.3 (11 votes)