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Dirty Rice

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  Livers 1 Pound
  Gizzards 1 Pound
  Water 3 Quart
  Onions 4 , chopped
  Salt 1 Tablespoon (Add More Quantity As Per Taste)
  Pepper To Taste
  Garlic pod 1
  Uncooked rice 4 Cup (64 tbs)
  Cooking oil 1⁄3 Cup (5.33 tbs)
  Flour 2 Tablespoon
  Celery ribs 3 , chopped
  Chopped green onion tops 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄2 Cup (8 tbs)

Place giblets in large open kettle with 2 to 3-quarts of water.
Bring to a boil and add 2 chopped onions, salt, pepper and garlic.
Lower heat and cook until giblets are done.
Drain giblets and finely chop.
Reserve liquid.
Using broth from giblets, cook rice by your favorite method.
Using a large pot, make a roux of oil and flour.
Add remaining chopped onions, celery, salt, black pepper, red pepper, adjusted to your family taste, chopped giblets, and enough broth to make the consistency of a thick gravy.
Add cooked rice, chopped green onions and parsley.
Serves 15 to 20.
Grand for turkey stuffing.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 298 Calories from Fat 57

% Daily Value*

Total Fat 6 g9.9%

Saturated Fat 1.2 g6%

Trans Fat 0.1 g

Cholesterol 146 mg48.7%

Sodium 416.5 mg17.4%

Total Carbohydrates 44 g14.7%

Dietary Fiber 2 g8.2%

Sugars 1.7 g

Protein 16 g31.5%

Vitamin A 103.2% Vitamin C 13.7%

Calcium 4.2% Iron 19.4%

*Based on a 2000 Calorie diet

Dirty Rice Recipe