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Dirty Rice

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Ingredients
  Livers 1 Pound
  Gizzards 1 Pound
  Water 3 Quart
  Onions 4 , chopped
  Salt 1 Tablespoon (Add More Quantity As Per Taste)
  Pepper To Taste
  Garlic pod 1
  Uncooked rice 4 Cup (64 tbs)
  Cooking oil 1⁄3 Cup (5.33 tbs)
  Flour 2 Tablespoon
  Celery ribs 3 , chopped
  Chopped green onion tops 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄2 Cup (8 tbs)
Directions

Place giblets in large open kettle with 2 to 3-quarts of water.
Bring to a boil and add 2 chopped onions, salt, pepper and garlic.
Lower heat and cook until giblets are done.
Drain giblets and finely chop.
Reserve liquid.
Using broth from giblets, cook rice by your favorite method.
Using a large pot, make a roux of oil and flour.
Add remaining chopped onions, celery, salt, black pepper, red pepper, adjusted to your family taste, chopped giblets, and enough broth to make the consistency of a thick gravy.
Add cooked rice, chopped green onions and parsley.
Serves 15 to 20.
Grand for turkey stuffing.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
16

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