|Onions||4 , chopped|
|Salt||1 Tablespoon (Add More Quantity As Per Taste)|
|Uncooked rice||4 Cup (64 tbs)|
|Cooking oil||1⁄3 Cup (5.33 tbs)|
|Celery ribs||3 , chopped|
|Chopped green onion tops||1⁄2 Cup (8 tbs)|
|Chopped parsley||1⁄2 Cup (8 tbs)|
Place giblets in large open kettle with 2 to 3-quarts of water.
Bring to a boil and add 2 chopped onions, salt, pepper and garlic.
Lower heat and cook until giblets are done.
Drain giblets and finely chop.
Using broth from giblets, cook rice by your favorite method.
Using a large pot, make a roux of oil and flour.
Add remaining chopped onions, celery, salt, black pepper, red pepper, adjusted to your family taste, chopped giblets, and enough broth to make the consistency of a thick gravy.
Add cooked rice, chopped green onions and parsley.
Serves 15 to 20.
Grand for turkey stuffing.
Calories 298 Calories from Fat 57
% Daily Value*
Total Fat 6 g9.9%
Saturated Fat 1.2 g6%
Trans Fat 0.1 g
Cholesterol 146 mg48.7%
Sodium 416.5 mg17.4%
Total Carbohydrates 44 g14.7%
Dietary Fiber 2 g8.2%
Sugars 1.7 g
Protein 16 g31.5%
Vitamin A 103.2% Vitamin C 13.7%
Calcium 4.2% Iron 19.4%
*Based on a 2000 Calorie diet