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Monkey Bread

fatfree.kitchen's picture
Ingredients
  Powdered yeast 1⁄2 Ounce (2 Packages)
  Warm water 1⁄4 Cup (4 tbs)
  Sugar 3 Tablespoon
  Salt 1 Tablespoon
  Eggs 4
  Milk 2 Cup (32 tbs)
  Flour 7 Cup (112 tbs)
  Butter 1⁄2 Cup (8 tbs), melted (1 Stick)
  Butter 1 Pound, melted
Directions

In 1/4 cup of very warm water, dissolve 2 packages of yeast.
Let stand for a few minutes.
Add sugar, salt and eggs.
Beat thoroughly, add milk and flour alternately.
When well-combined, add melted stick of butter.
Blend well and let stand to rise until about double in size, about 1 1/2 hours.
Roll out or press out with fingers on heavily floured surface, about 1/2-inch thick.
Cut dough in strips 2-inches long and 1-inch wide.
Dip into 1 pound of melted butter and place end over end in loaf pans, two or three layers, and let rise again for a short while.
Bake at 350 degrees for 30 minutes.
Makes 5 or 6 loaves.
Pull bread apart and , eat while hot.
For a variation, roll one pan in 1/2 cup of sugar and 1 teaspoon cinnamon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7990 Calories from Fat 4421

% Daily Value*

Total Fat 503 g773.2%

Saturated Fat 306.8 g1534%

Trans Fat 0 g

Cholesterol 2108.4 mg702.8%

Sodium 6361.5 mg265.1%

Total Carbohydrates 741 g247%

Dietary Fiber 24.8 g99.1%

Sugars 73 g

Protein 136 g272.2%

Vitamin A 311.7% Vitamin C 0.02%

Calcium 89.2% Iron 250.1%

*Based on a 2000 Calorie diet

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Monkey Bread Recipe