Ginger Snap Cookies
|Shortening||3⁄4 Cup (12 tbs)|
|Brown sugar||3⁄4 Cup (12 tbs), firmly packed|
|Molasses||3⁄4 Cup (12 tbs)|
|Sifted flour||3 Cup (48 tbs)|
1.Preheat the oven to 375degrees.
2.Stir brown sugar and shortening until light and creamy.
3.Put an egg and molasses and blend well.
4.Sieve flour, salt and spices together and put in the creamed mixture.
5.Keep the dough in the refrigerator.
6.Once cold, make balls of 1/2 inch and coat with sugar by rolling.
7.Take a baking sheet without grease, put the balls on it at 2 inches distance.
8.Bake for 10- 15 minutes.
9.Serve with beverages.