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Hawaiian Roast Chicken

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Ingredients
  Roasting chicken 2 Kilogram
  Minced garlic cloves 2 Clove (10 gm)
  Pepper 1 Milliliter
  Salt 3 Milliliter
  Soya sauce 60 Milliliter
  Liquid honey 45 Milliliter
  Catsup 60 Milliliter
Directions

Place the chicken in a roaster, rub with half the garlic, season with the salt and pepper.
Roast in a preheated 350°F (180°C) oven for 2 1/2 hours or until cooked through.
Combine the remaining ingredients in a small mixing bowl and brush the chicken at least 6 times during roasting.
Brush one final time before carving and serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
150 Minutes
Ready In: 
170 Minutes
Servings: 
6

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4.167645
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 760 Calories from Fat 477

% Daily Value*

Total Fat 53 g81.4%

Saturated Fat 15.1 g75.5%

Trans Fat 0 g

Cholesterol 243.3 mg81.1%

Sodium 1097.6 mg45.7%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0.17 g0.66%

Sugars 8.6 g

Protein 58 g116.1%

Vitamin A 10.6% Vitamin C 3.4%

Calcium 4.1% Iron 20.4%

*Based on a 2000 Calorie diet

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Hawaiian Roast Chicken Recipe