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Lobster Newburg

Meat.Bible's picture
Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Enriched flour 2 Tablespoon
  Light cream 2 Cup (32 tbs)
  Beaten egg yolks 4
  Canned lobster 10 Ounce, cubed (Two 5 Ounce Cans, 2 Cups)
  Salt 1⁄2 Teaspoon
  Cooking sherry 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
  Pastry cups 6
Directions

Melt butter in chafing dish or skillet; blend in flour; gradually stir in cream.
Cook slowly, stirring constantly, till thick.
Stir small amount sauce into egg yolks; return to chafing dish and cook till blended, stirring constantly, about 1 minute.
Add lobster and salt; heat thoroughly.
Add cooking sherry and lemon juice.
Serve in Pastry Cups.
Sprinkle Newburg with paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Lobster
Interest: 
Everyday
Servings: 
6

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