You are here

Lima Beans Creole

Southern.Crockpot's picture
Ingredients
  Fresh lima beans 3 1⁄2 Cup (56 tbs)
  Bacon slices 6
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Chopped green pepper 2 Tablespoon
  Whole tomatoes 16 Ounce, undrained
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1)In a Dutch oven, boil lima beans until tender. Cook beans for approximately 20 to 30 minutes and make sure that beans are tender when done.
2)In a large skillet, cook bacon until they turn crisp.
3)Crumble bacon.
4)To remaining dripping in skillet, add onion, green pepper and saute.
5)Stir in crumbled bacon and onion mixture into the beans.
6)Add tomatoes, salt, pepper and simmer covered for 15 minutes.

SERVING
7)A wholesome meal for main course.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
55 Minutes
Ready In: 
65 Minutes
Servings: 
4

Rate It

Your rating: None
4.184615
Average: 4.2 (13 votes)