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Shrimp A La Creole

21st.Century.Chef's picture
Ingredients
  Raw shrimp 1 Pound
  Onion 1⁄2 Cup (8 tbs), chopped
  Garlic clove 1 Small, minced
  Celery 1⁄2 Cup (8 tbs), chopped
  Parsley 1⁄2 Cup (8 tbs), chopped
  Bell pepper 1⁄3 Cup (5.33 tbs), chopped
  Olive oil 3 Teaspoon
  Water 2 Cup (32 tbs)
  Tomatoes 2 Cup (32 tbs)
  Tomato puree 1 Cup (16 tbs) (Sauce)
  Worcestershire 1⁄2 Teaspoon
  Louisiana hot sauce 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Cooked rice 3 Cup (48 tbs)
Directions

Saute onion, celery, parsley and bell pepper until tender.
Add water, tomatoes, tomato puree and garlic and simmer for 5 minutes.
Add Worcestershire sauce, Louisiana Hot Sauce and salt.
Cook mixture for 30 minutes.
Add peeled shrimp and cook for 30 more minutes or until shrimp are done and mixture is thick.
Serve over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Shrimp
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
2

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