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Southern Fried Chicken With Cream Gravy

Southern.Crockpot's picture
<p><a href="http://en.wikipedia.org/wiki/File:Flickr_wordridden_3397801155--Chicken_fried_steak.jpg">Image Credit</a></p>
Ingredients
  Fryer chicken 3 Pound (1 Whole)
  Grated lemon rind 1 Teaspoon
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Salad oil 2⁄3 Cup (10.67 tbs)
  Pepper 1⁄4 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Flour 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
  Margarine 1⁄2 Cup (8 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Light cream 1 Cup (16 tbs)
Directions

GETTING READY
1.Slice the chicken in pieces big enough to serve.
2.In a large bowl, mix lemon rind, lemon juice, salad oil, pepper and Worcestershire sauce and drizzle it over the chicken.
3.Let the chciken marinate for 2 hours.

MAKING
4.Once done, take the chicken out and put in a paper bag already containing flour, salt and paprika,
5.Shake the chciken well so that it gets fully coated.
6.Keep the flour mixture aside for later use.
7.In a skillet, heat margarine and put chicken in it.
8.Saute for 30 minutes until the chiken turns brown.
9.Once done, take the chicken out and put the flour mixture in it.
10.Put milk and cream in the skillet and let the ingredients cook until thick sauce is formed.

SERVING
11.Serve chciken with the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
120 Minutes
Cook Time: 
30 Minutes
Ready In: 
150 Minutes
Servings: 
4

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