Southern Fried Chicken with Cream Gravy
|Fryer chicken||3 Pound (1 Whole)|
|Grated lemon rind||1 Teaspoon|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Salad oil||2⁄3 Cup (10.67 tbs)|
|Worcestershire sauce||1⁄2 Teaspoon|
|Flour||1 Cup (16 tbs)|
|Margarine||1⁄2 Cup (8 tbs)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Light cream||1 Cup (16 tbs)|
1.Slice the chicken in pieces big enough to serve.
2.In a large bowl, mix lemon rind, lemon juice, salad oil, pepper and Worcestershire sauce and drizzle it over the chicken.
3.Let the chciken marinate for 2 hours.
4.Once done, take the chicken out and put in a paper bag already containing flour, salt and paprika,
5.Shake the chciken well so that it gets fully coated.
6.Keep the flour mixture aside for later use.
7.In a skillet, heat margarine and put chicken in it.
8.Saute for 30 minutes until the chiken turns brown.
9.Once done, take the chicken out and put the flour mixture in it.
10.Put milk and cream in the skillet and let the ingredients cook until thick sauce is formed.
11.Serve chciken with the sauce.