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Raw Virgin Pina Colada Ice Lolly And Sorbet

SpartaMomma's picture
Ingredients
  Fresh pineapple chunks 1 1⁄2 Cup (24 tbs)
  Coconut meat 1⁄3 Cup (5.33 tbs)
  Coconut butter 1⁄2 Teaspoon
  Orange juice 2 Tablespoon
  Dates 1 Small, soaked
  Banana 1⁄2 Small
  Coconut water 1 Cup (16 tbs)
For the pina colada sorbet:
  Coconut meat 2 Tablespoon
  Chia seeds 1 Tablespoon
Directions

MAKING
1. For the Pina Colada Ice Lolly: In a vita mix, blend the coconut water along with pineapple, banana, coconut meat, coconut butter, dates, orange juice, and blend for 2 minutes.
2. Pour the mix into ice pops and chill the ice pops. Save some of the mix for the sorbet.
3. For the Pina Colada Sorbet: In a glass, mix the pina colada, coconut meat and chia seeds and chill for a few hours. You're sorbet will be ready.

SERVING
4. Serve Raw Virgin Pina Colada and the sorbet cold.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Preparation Time: 
25 Minutes
Servings: 
6
Pretty smart raw food idea! Who doesn’t love popsicles on hot summer days? These are super bright yellow creamy ice pops that the whole family will love especially. This recipe is raw, vegan, dairy-free, nut-free and sugar-free and it is so yummy it is hard to believe that these pina colada popsicles are good for you! With pineapple, coconut water and meat, banana, orange juice and date, this is a recipe for keeps! You can drink it as a smoothie or freeze it like a sorbet for a more sophisticated dessert!

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