1 Teaspoon (to taste. You can also use jobo seasoning instead)
1⁄2 Teaspoon (to taste)
1 Preheat the oven.
2 Using a pair of kitchen scissors, cut the kale leaves in to bite size pieces.
3 On a baking dish, arrange the kale leaves in a single layer.
4 Drizzle with some olive oil (or use a olive oil spray).
5 Season to taste.
6 Bake for about 20 - 25 minutes.
Want to learn a super cool healthy snack recipe? Watch this video for a simple and delicious kale chips recipe. These are a healthy alternative for potato chips and you are sure to love them. Take a look.