Classic Coney Island Hot Dogs
|Onion soup mix||1 1⁄4 Ounce (1 Package)|
|Hot water||1 Cup (16 tbs)|
|Ground beef||1⁄2 Pound|
|Chili powder||1 Teaspoon|
|Catsup||3⁄4 Cup (12 tbs)|
|Cooked hot dogs/Franks||1 Pound|
|Hot dog buns||4|
Soak onion soup mix in hot water for about 15 minutes.
Strain out onion pieces and save liquid.
Brown onion pieces and ground beef in shortening in large skillet.
Add seasonings, catsup, and liquid drained from onions.
Simmer together about 30 minutes.
Serve on hot dogs in buns.