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Healthy Ginger Snaps

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Ingredients
  Flour 2 Cup (32 tbs)
  Ground ginger 1 Tablespoon
  Baking soda 2 Teaspoon
  Cinnamon 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 3⁄4 Cup (12 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 1
  Molasses 1⁄4 Cup (4 tbs)
Directions

Measure flour, ginger, soda, cinnamon, and salt; put aside.
Cream shortening until soft.
Gradually add sugar, creaming until light and fluffy.
Beat in egg and molasses.
Add dry ingredients over creamed mixture; blend well.
Form teaspoonsful of dough into small balls by rolling them lightly between palms of hands.
Roll dough balls in granulated sugar to cover entire surface.
Place 2 inches apart on ungrcased cookie sheet.
Bake at 350 degrees for 12 to 15 minutes until lops are crackly and cookies are brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.259375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 571 Calories from Fat 239

% Daily Value*

Total Fat 27 g41.6%

Saturated Fat 6.8 g33.9%

Trans Fat 3.4 g

Cholesterol 35.2 mg11.7%

Sodium 637.1 mg26.5%

Total Carbohydrates 78 g26%

Dietary Fiber 1.9 g7.5%

Sugars 41.4 g

Protein 6 g11.2%

Vitamin A 0.9% Vitamin C 0.34%

Calcium 5.1% Iron 17.4%

*Based on a 2000 Calorie diet

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Healthy Ginger Snaps Recipe