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Healthy Ginger Snaps

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Ingredients
  Flour 2 Cup (32 tbs)
  Ground ginger 1 Tablespoon
  Baking soda 2 Teaspoon
  Cinnamon 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 3⁄4 Cup (12 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 1
  Molasses 1⁄4 Cup (4 tbs)
Directions

Measure flour, ginger, soda, cinnamon, and salt; put aside.
Cream shortening until soft.
Gradually add sugar, creaming until light and fluffy.
Beat in egg and molasses.
Add dry ingredients over creamed mixture; blend well.
Form teaspoonsful of dough into small balls by rolling them lightly between palms of hands.
Roll dough balls in granulated sugar to cover entire surface.
Place 2 inches apart on ungrcased cookie sheet.
Bake at 350 degrees for 12 to 15 minutes until lops are crackly and cookies are brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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