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Easy Coleslaw

Western.Chefs's picture
Ingredients
  White cabbage 1 Small, finely shredded
  Mayonnaise 175 Milliliter (1 Cup)
  Sour cream 65 Milliliter (1/4 Cup)
  Sugar 2 Teaspoon
  Prepared mustard 1 Teaspoon
  Lemon 1⁄2 , juiced
  Salt To Taste
  Pepper To Taste
Directions

Put the cabbage in a bowl.
Mix all the remaining ingredients together and pour over the cabbage.
Toss well.
Serve well chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Cabbage
Servings: 
4

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