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Easy Coleslaw

Western.Chefs's picture
Ingredients
  White cabbage 1 Small, finely shredded
  Mayonnaise 175 Milliliter (1 Cup)
  Sour cream 65 Milliliter (1/4 Cup)
  Sugar 2 Teaspoon
  Prepared mustard 1 Teaspoon
  Lemon 1⁄2 , juiced
  Salt To Taste
  Pepper To Taste
Directions

Put the cabbage in a bowl.
Mix all the remaining ingredients together and pour over the cabbage.
Toss well.
Serve well chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Cabbage
Servings: 
4

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4.446875
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 372 Calories from Fat 339

% Daily Value*

Total Fat 38 g58%

Saturated Fat 5 g25.1%

Trans Fat 0 g

Cholesterol 39.7 mg13.2%

Sodium 340.9 mg14.2%

Total Carbohydrates 8 g2.5%

Dietary Fiber 2 g7.8%

Sugars 5.1 g

Protein 1 g2.6%

Vitamin A 3.2% Vitamin C 47.7%

Calcium 4.8% Iron 2.2%

*Based on a 2000 Calorie diet

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Easy Coleslaw Recipe