Old Kentucky Green Tomatoes And Cheese
|Green tomatoes||4 (Or Light Pink Ones)|
|Flour||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten|
|Soda crackers||10 , crushed|
|Cheese slices||3 (Thin Slices)|
Crush crackers with rolling pin.
Mix crumbs with flour on paper towels or a plate.
Beat 1 or 2 eggs, depending on size of tomatoes.
Cut tomatoes in 1/4" slices.
Dip tomato slice into egg, then into crumb and flour mixture, pressing slice down so mixture will cling to both sides well.
Cook tomatoes in skillet with shortening or oil, using medium heat.
Turn when browned.
Sprinkle with salt, pepper and sugar.
After both sides are browned, place slice of cheddar or Velveeta cheese on top of each tomato slice; cover.
Do not continue to cook but set off flame or burner.
Let steam soften cheese.
Serve hot and drain on paper towels.
The greener the tomato, the more tart the taste.
A delicious dish.
Serving size: Complete recipe
Calories 1292 Calories from Fat 320
% Daily Value*
Total Fat 35 g53.1%
Saturated Fat 13.8 g69.2%
Trans Fat 0 g
Cholesterol 462.3 mg154.1%
Sodium 2098.2 mg87.4%
Total Carbohydrates 200 g66.6%
Dietary Fiber 7.1 g28.4%
Sugars 38.2 g
Protein 43 g85.4%
Vitamin A 83.4% Vitamin C 191.9%
Calcium 38.9% Iron 95.1%
*Based on a 2000 Calorie diet